![]() You may even find some cheeses aged even longer than extra sharp or somewhere in between mild and medium. It depends on your tastes and what you plan to do with the cheese. There are various cheddars for your needs and preferences. If you are looking for a cheese to eat without melting or slicing, extra-sharp cheddar is a good choice. It is the sharpest cheddar and does not melt well. Extra-Sharp Cheddar: Aged the longest, this cheese has a bold, prominent taste.It can melt well, but you will need to add extra heat to do so. It ages longer than medium cheese, sometimes up to a year. Sharp Cheddar: This cheese has a distinct flavor and is stronger tasting than mild or medium cheddar.This medium cheese is also an excellent choice for melting and slicing. Medium Cheddar: This variety is aged a bit longer than mild cheddar.If you need cheese for melting, mild cheddar is an excellent choice. The texture is generally smooth and does not crumble easily. Mild Cheddar: This cheese is aged for the shortest time and has a subtle, creamy taste.You will likely find several levels of cheddar cheese, and they all taste slightly to very different. Mild cheddar cheese is generally aged 2 to 3 months, while sharp cheese ages up to a year. ![]() ![]() When it comes to cheddar cheese, the difference in taste comes down to aging. The Difference Between Sharp and Mild Cheddar Therefore, the choice between yellow and white cheddar comes down to preference. The only factor that generally affects the taste of cheddar is age, not color. However, when you shop for these cheeses, there are hundreds to choose from in various shades. As time has gone on, consumers are more used to the appearance of yellow or orange cheddar. ![]()
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